Turkish Coffee Liqueur Mousse

1/3 cup Vivacity Turkish Coffee Liqueur

1 Packet (1 tbsp) Unflavored Gelatin

1/2 cup Sweetened Condensed Milk

1/2 tsp Vanilla Extract

1 cup Heavy Cream, Chilled

Instructions

In a small bowl, take the Vivacity Turkish Coffee Liqueur and sprinkle the gelatin over top and let stand for 5 minutes to soften.

In a small saucepan set over low heat, heat the condensed milk and vanilla together for 5 minutes. Stir in the gelatin mixture, and continue cooking until the gelatin dissolves, about 1-2 minutes longer. Remove from heat and let stand for a few minutes to come down to room temperature.

In the bowl of a stand mixer, beat the cream to soft peaks. Gently fold in the cooled coffee mixture, then spoon into 4 serving dishes and chill for at least 1 hour to allow the gelatin to set. Serve chilled.

Garnish with whipped cream and chocolate covered coffee beans.

Turkish Coffee Frappe

• 1.5 oz Turkish Coffee Liqueur

• 1.5 oz Cold Brew Coffee

• 1.0 oz Heavy Cream

• 0.5 oz Rich Simple Syrup (2:1)

• 1 cup ice

• ½ tsp xanthan gum

Blend until very smooth. Rim inside of glass with chocolate syrup.

Turkish Coffee Liqueur Cauldron

• 3 oz Vivacity Turkish Coffee Liqueur
• 8-12 oz Chocolate Porter
• Semisweet chocolate spider web and spider

Combine ingredients in glass. Garnish with chocolate design.

White Russian

• 1  1/2 oz Vivacity Turkish Liqueur 
• 1 oz Oregon Spirit Distillers Vodka
• 1 oz Half & Half
• Fresh Nutmeg

Pour the Turkish Liqueur, Vodka and Half and Half over ice.

Stir and garnish with fresh nutmeg.

Corvallis Bluderbuss

• 1 1/2 oz 4 Spirits Distillery Bourbon Whiskey
• 1/2 oz Vivacity Turkish Coffee Liqueur

Turkish Hot Cocoa

• 5 oz Hot Cocoa
• 2 oz Turkish Coffee Liqueur
• Serve with marshmallows and cinnamon

White Russian

• 1/2 oz Fine Vodka
• 3 oz Turkish Coffee Liqueur
• 1 oz Cream or Half & Half
• Serve over ice
• Garnish inner cup with chocolate sauce

Expresso Martini

• 2 oz Fine Vodka
• 1 oz Turkish Coffee Liqueur
• 1 oz Espresso Coffee (cold)
• 1/2 oz Simple Syrup

BFT (Bailey's Frangelico Turkish)

• 1 oz Bailey's Irish Cream
• 1 oz Frangelico
• 1 oz Turkish Coffee Liqueur
• 2 oz Espresso

Turkish Affogato

• 1 scoop of Vanilla Ice Cream
• 2 oz Turkish Coffee Liqueur
• Garnish with cookie or chocolate shavings 

Raspberry Turkish Martini

• 1/2 oz Vivacity Fine Vodka
• 1/2 oz Godiva Chocolate Liqueur
• 1/2 oz Wild Roots Raspberry Vodka
• 1/2 oz Turkish Coffee Liqueur
• 1/2 oz Coffee

Shake and top with whipped cream

Turkish Pumpkin Spice Latte

• 8 oz Hot Fresh Roasted Coffee
• 3 oz Turkish Coffee Liqueur
• 1/2 oz Simple Syrup
• 1 tbs Pumpkin Puree
• Splash of Irish Cream

Garnish with Whipped Cream

Viva Fudgy Brownies ala my mama. (With Vivacity Spirits Turkish Coffee Liqueur, of course!)

8 Tbsps. butter
1 cup sugar
¾ cup unsweetened cocoa powder
½ tsp salt
2 large eggs, beaten
½ cup all-purpose flour
¼ cup Vivacity Spirits Turkish Coffee Liqueur
¾ cup walnut pieces
 

1.     Preheat oven to 325, grease and flour an 8x8 pan
2.     Melt butter over medium heat in saucepan.  Let brown slightly, stirring.
3.     Remove from heat and add sugar, cocoa and salt
4.     Let cool 5 minutes, whisk in eggs, stir in flour, liqueur and walnuts
5.     Pour into prepared pan and bake about 25 minutes.  Let cool before cutting.

Chris’ Killer Barbecue Sauce

½ cup minced onions
3 cloves garlic, crushed
2 tbsp olive oil
1.3 cup water
1 tsp salt
½ cup catsup
1/3 cup cider vinegar
1 Tbsp powdered ginger
1 Tbsp smoked paprika
1 Tbsp Chipotle powder
¼ cup dark brown sugar
3 Tbsp Worstershire sauce
¼ cup Vivacity Spirits Turkish coffee Liqueur

1.     Yield 2 cups
2.     Sauté onion and garlic in olive oil about 3 minutes to soften
3.     Add remaining ingredients
4.     Bring to boil and simmer about 20 minutes

The Turkish Milkshake (The Best Milkshake)

3 scoops vanilla bean ice cream
½ cup milk
¼ cup Turkish Coffee Liqueur

Better than the best Milkshake

3 scoops Chocolate ice cream
½ cup milk
¼ cup Turkish Coffee Liqueur

Even better than the better Milkshake

3 scoops Cherry Garcia ice cream

½ cup milk
¼ cup Turkish Coffee Liqueur

Turkish Coffee Liqueur Balls (aka Turkey balls)

1 cup ground vanilla wafers
½ cup powdered sugar
1 cup Hazelnut flour
2 Tbsp Honey or white corn syrup
¼ cup Vivacity Spirits Turkish Coffee Liqueur

This is a simple and quick recipe that will be sure to wow any holiday gathering.

1.     Mix all the ingredients. 
2.     Let stand for a few minutes to “set”.  
3.     Roll into small balls and coat with powdered sugar or sprinkles